Organic White Tea
Rare and premium-grade organic certified white tea, harvested in early spring in deep mountainous area. Taste the riches in simplicity from each tip (the top 1st and 2nd pieces of tea bud and leave) that a tea plant could bring, from its first harvest after a long rest during the winter months.
High-mountain Organic White Tea.
8 oz or 250 ml cup size; spring/filtered water @90-95 degree C.
1st brew: Fill half of the cup with spring/filtered water @90-95 degree C. Put one tea bag into the cup. Swing the tea bag for approximately 5 returns and discard the water.
2nd brew: Repeat the process above for the second time and discard water.
3rd brew: Fill the cup with 8 oz or 250 ml spring/filtered water @90-95 degree C with the same tea bag in it. Enjoy.
Can be brewed several times.